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Delicate, soft flakes of shaved ice are piled high and adorned with everything from black sugar boba to mochi and melon jelly. The dessert is always drizzled with caramel and condensed milk for the right amount of sweetness. The interior space isn't particularly noteworthy and at times, there is a language barrier between patrons and staff. The bread they use for their signature toasts, a brioche or challah, well it just melts in your mouth. Give Snowflake Tea House a go for fabulous desserts from the East.
Snowflake Tea House
Definitely have my eye on the Masala Chai Horchata for my next visit. St. Germain, with locations at Ponce City Market, Buckhead, and the Interlock, is known for its elegant French pastries, but none gets pushed into the over-the-top category like the lemon cube. Though not towering like some of the other desserts on this list, it’s visually stuns as a bulbous cube in a vibrant yellow hue. The cube is actually lemon meringue mousse filled with peach preserves and a basil syrup-soaked sponge cake as its base. When you want a classic state fair treat without the state fair experience, Marietta Melt Yard has got your back. The lively restaurant serves burgers and tacos, but the fried Oreos, served crispy and golden brown with a side of vanilla ice cream, end the meal on a (very) sweet high note.
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Keep an eye on Instagram for Sug After Dark, where Ware’s desserts are on full display in a four-course tasting with wine pairings. There’s no better sweet reward for a long day than a heaping, scoop-filled ice cream cone with whatever toppings warm your heart. Since you’ve earned that reward, we listed some of Atlanta’s best ice cream shops – everything from loaded milkshakes to matcha soft serve to small batch wonders to the hippest ice cream chain in the country. Here, you can count on fabulous brews from their rotating tap list and an ever-changing culinary experience thanks to different food trucks providing the grub everyday.
Dessert toasts at Snowflake Tea House
If you prefer to cook it yourself, you’re welcome to do so, but the servers are also happy to man the grill for you. Is this map missing over-the-top dessert from an Atlanta restaurant or dessert shop?
Menu
The American Tea Room is one of the most interesting and inventive places to open in Los Angeles in quite some time. I mean, it’s not everyday a hip-meets-elegant tea room opens in an industrial part of Downtown. It’s also not everyday that a tea room in general opens in Los Angeles.
House Special Toast
Despite the fact that LA seems to be going through some tea craze, actual tea rooms seem to be sparse, especially those of the more casual variety. The American Tea Room has carved out a truly special niche for themselves; it’s the perfect place for tea newcomers and novices a like. All curious and tea-partial people are welcome to stop in for a casual beverage or can take it up a notch and stick around for a full afternoon tea service complete with an array of mini treats. No matter what brings you in to The American Tea Room though, from actual tea to design and/or being in the presence of a “living wall”, there’s just no denying the incredible beauty of it all. No rhyme intended, but none the less appropriately poetic.
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Order a flight of beers if you’re having trouble deciding, and enjoy the one-of-a-kind delicious & refreshing experience every single time. With keto and low-carb diets all the rage, bread has become less and less a part of our daily diets, and that is a shame! Because there is something so comforting about a great sub. The mountain high pie at Bones lives up to its name as a towering slab of ice cream. Layers of vanilla and chocolate ice creams are enveloped in meringue and given a hearty chocolate sauce drizzle before hitting the table.
The baked Alaska at Ford Fry’s posh steakhouse at Westside Provisions District isn’t just dessert, it’s a whole experience. Meringue ensconces a brown sugar cake with brûléed bananas and malted ice cream, which is then set aflame at the table for a stunning presentation before indulging. This dessert is completely iconic and totally dramatic. Sometimes life calls for a dessert that’s as awe-inspiring and totally extra as it is delicious. There’s no shortage of such sweets in Atlanta — no doubt a confluence of the city’s pool of excellent pastry chefs and the rise of Instagrammability and TikTok.
Afternoon tea also proves a wonderful social occasion for the sober community. As Gen Z showcases a much different relationship to alcohol, and members of older generations rethink their own relationship to drinking, gatherings that aren’t centered around booze have gained traction. Almost any traditional afternoon tea menu includes the option to add bubbles, if desired, but it’s an afterthought — the tea will always be the focus. This Duluth spot’s smoky charcoal grills puts their meats above the rest! It does get busy during dinner time, so be prepared for a wait.
The egg and cheese dish and the banchan that come with your meals are all delish as well. The tea was awesome, the crepe was OK (it had a scoop of ice cream which is a surprise to me). Our server was not in a good mood that day, but it can happen to the best of us. Whether you’re looking for a meal on the bucolic Chattahoochee River or cocktails 10 stories high overlooking all of Atlanta, you’ll be impressed with our list on Atlanta’s top restaurants for breathtaking views. Call us biased, but we think ATL is one of the most romantic (and delicious) cities in the U.S.A.! And we can prove it with these restaurants that truly deliver both gourmet cuisine and romance.
They specialize in serving honey toast, a beautiful and over-the-top dessert found commonly in Singapore and Japan. We are a family owned business that made our start in 2011 serving up authentic Hawaiian style shave ice and frozen desserts at local festivals and special events. Together we shaved close to 10,000 lbs of ice and served thousands more before opening our store in Cerritos, California in 2013. When pastry chef Charmain Ware took over Tiny Lou’s dessert program in 2021, she kept the restaurant’s iconic crepe cake on the dessert menu and added her own twists. For instance, the impressive sky-high dessert might comprise layers of thin lemon crepes and a lemon-coconut filling.
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